Inside Out “Egg Roll”

Inside Out Egg Rolls

  • Servings: 4 to 6
  • Difficulty: easy
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  •  2 tablespoons sesame (or coconut) oil
  •  1 medium onion, diced
  •  6 cloves garlic, crushed
  •  1 teaspoon fresh ginger, minced
  •  2 pounds ground pork (or chicken)
  •  2 (or more) tablespoons garlic chili paste, to taste (like Sriracha sauce, but without added sugar)
  •  ¼ cup soy sauce
  •  2 tablespoons rice wine vinegar
  •  2 (14 oz.) bags of cole slaw mix
  •  About 6 to 8 green onions, chopped
  •  salt and pepper, to taste


  1. Heat oil in a large stir fry pan. Cook the onion, garlic and ginger a few minutes until transparent and fragrant.
  2. Add meat, chili paste, soy sauce, and rice wine vinegar and stir until meat is cooked.
  3. Add coleslaw mix and stir a few minutes more until it is wilted.
  4. Stir in the green onions.
  5. Serve as complete meal or along with brown rice, if you prefer.

Leftovers are great for lunch in a thermos. My kids call dibs on them!

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