Inside Out Egg Rolls
This easy, lower carb, stir-fry meal is so flavorful and as satisfying as take-out. If you're lucky to have leftovers, they taste as good or even better the next day. (My kids usually call dibs on them!)
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Ingredients
- 2 tablespoons sesame or coconut oil
- 1 medium onion diced
- 6 cloves garlic crushed
- 1 teaspoon fresh ginger minced
- 2 pounds ground pork or chicken
- 2 tablespoons garlic chili paste, or to taste (like Sriracha sauce, but without added sugar)
- ΒΌ cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 14-oz. bags of cole slaw mix (without the dressing)
- 6-8 whole green onions chopped
- salt and pepper to taste
Instructions
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Heat oil in a large stir fry pan. Cook the onion, garlic and ginger a few minutes until transparent and fragrant.
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Add meat, chili paste, soy sauce, and rice wine vinegar and stir until meat is cooked.
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Add coleslaw mix and stir a few minutes more until it is wilted.
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Stir in the green onions.
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Serve as complete meal or along with cauliflower rice or brown rice, if you prefer.