Inside Out "Egg Roll" - The Wandering RD

2 tablespoons sesame (or coconut) oil
1 medium onion, diced
6 cloves garlic, crushed
1 teaspoon fresh ginger, minced
2 pounds ground pork (or chicken)
2 (or more) tablespoons garlic chili paste, to taste (like Sriracha sauce, but without added sugar)
¼ cup soy sauce
2 tablespoons rice wine vinegar
2 (14 oz.) bags of cole slaw mix
About 6 to 8 green onions, chopped
salt and pepper, to taste

Heat oil in a large stir fry pan. Cook the onion, garlic and ginger a few minutes until transparent and fragrant.
Add meat, chili paste, soy sauce, and rice wine vinegar and stir until meat is cooked.
Add coleslaw mix and stir a few minutes more until it is wilted.
Stir in the green onions.
Serve as complete meal or along with brown rice, if you prefer.

Leftovers are great for lunch in a thermos. My kids call dibs on them!

The Wandering RD