Inside Out Egg Rolls

This easy, lower carb, stir-fry meal is so flavorful and as satisfying as take-out. If you're lucky to have leftovers, they taste as good or even better the next day. (My kids usually call dibs on them!)

Course Main Dish

Cuisine Asian, Chinese

Keyword low-carb stir-fry

Prep Time 20

Cook Time 10

Total Time 30

Servings 6

Ingredients

2 tablespoons sesame or coconut oil
1 medium onion diced
6 cloves garlic crushed
1 teaspoon fresh ginger minced
2 pounds ground pork or chicken
2 tablespoons garlic chili paste, or to taste (like Sriracha sauce, but without added sugar)
¼ cup soy sauce
2 tablespoons rice wine vinegar
2 14-oz. bags of cole slaw mix (without the dressing)
6-8 whole green onions chopped
salt and pepper to taste

Instructions

Heat oil in a large stir fry pan. Cook the onion, garlic and ginger a few minutes until transparent and fragrant.
Add meat, chili paste, soy sauce, and rice wine vinegar and stir until meat is cooked.
Add coleslaw mix and stir a few minutes more until it is wilted.
Stir in the green onions.
Serve as complete meal or along with cauliflower rice or brown rice, if you prefer.