Recipe Notes

This shrimp is delicious served with a side of sauteed zucchini topped with parmesan cheese.

It depends on where you live, but I look for seafood caught locally (or at least in waters of the USA if possible.) I also try to avoid preservatives (mainly sodium tripolyphosphate) in the frozen shrimp, but that can also be difficult to find. (For example, I've had luck with Trader Joe's, but not Whole Foods.)