Chicken Fajitas (Slow Cooker)

Chicken Fajitas (Slow Cooker)

  • Servings: Makes 4 to 6
  • Difficulty: easy
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Credit: thewanderingrd.com

Ingredients

  • 2 red peppers, sliced
  • 2 yellow peppers, sliced
  • 2 orange pepper, sliced
  • 1 to 2 onions, sliced
  • 3 to 5 chicken breasts
  • 7 to 8 cloves garlic, crushed
  • 1 to 2 teaspoons paprika
  • 1 to 2 teaspoons cumin
  • salt, to taste
  • 2 to 3 T.  tomato paste
  • hot sauce, to taste (optional)
  • lime slices (optional)

Directions

  1. Mix chopped vegetables in bottom of pan.
  2. Place chicken over vegetables.
  3. Sprinkle with garlic and spices.
  4. Top with tomato paste and hot sauce, if desired.
  5. Cook in slow cooker on low for 5 to 6 hours (mine cooks fast, yours may take longer).
  6. Using a fork, pull chicken apart. Squeeze lime juice over top of chicken before serving, if desired.

Serve over lettuce as a “fajita salad” or in a tortilla. Top with shredded cheese, guacamole, and sour cream.