Chicken Fajitas (Slow Cooker)
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Ingredients
- 2 large red peppers sliced
- 2 large yellow peppers sliced
- 2 large orange pepper sliced
- 2 medium onions sliced
- 3 large chicken breasts
- 8 cloves garlic crushed
- 2 teaspoons paprika
- 2 teaspoons cumin
- 1/2 teaspoon salt or to taste
- 2 tablespoons tomato paste
- hot sauce to taste (optional)
- lime slices optional
Instructions
-
Mix chopped vegetables in bottom of pan.
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Place chicken over vegetables.
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Sprinkle with garlic, spices and salt.
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Top with tomato paste and hot sauce, if desired.
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Cook in slow cooker on low for 6 hours (or longer if needed).
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Using a fork, pull chicken apart. Squeeze lime juice over top of chicken before serving, if desired.
Recipe Notes
Serve over lettuce as a fajita salad, over cauliflower or brown rice, or in a tortilla. Top with shredded cheese, guacamole, and sour cream.