Chicken Fajitas (Slow Cooker)

Chicken Fajitas (Slow Cooker)

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Mexican


  • Slow Cooker


  • 2 large red peppers sliced
  • 2 large yellow peppers sliced
  • 2 large orange pepper sliced
  • 2 medium onions sliced
  • 3 large chicken breasts
  • 8 cloves garlic crushed
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 1/2 teaspoon salt or to taste
  • 2 tablespoons tomato paste
  • hot sauce to taste (optional)
  • lime slices optional


  • Mix chopped vegetables in bottom of pan.
  • Place chicken over vegetables.
  • Sprinkle with garlic, spices and salt.
  • Top with tomato paste and hot sauce, if desired.
  • Cook in slow cooker on low for 6 hours (or longer if needed).
  • Using a fork, pull chicken apart. Squeeze lime juice over top of chicken before serving, if desired.


Serve over lettuce as a fajita salad, over cauliflower or brown rice, or in a tortilla. Top with shredded cheese, guacamole, and sour cream.
Keyword Chicken fajitas slow cooker

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