References: Obesity and My Musings on What We Know For Sure

  1. US Department of Agriculture and USHHS. Dietary Guidelines for Americans 2015, Executive Summary. http://health.gov/dietaryguidelines/2015/guidelines/executive-summary/#key-recs Accessed 4/14/2016.
  2. US Department of Health and Human Services. History of Dietary Guidelines for Americans. http://health.gov/dietaryguidelines/history.htm Accessed 4/14/2016.
  3. Centers for Disease Control and Prevention. Obesity Trends Among US Adults 1985-2010 [Powerpont]. https://view.officeapps.live.com/op/view.aspx?src=http://www.cdc.gov/obesity/downloads/obesity_trends_2010.ppt Accessed 4/14/2016.
  4. Centers for Disease Control and Prevention. Maps of Trends in Diabetes [Powerpoint]. http://www.cdc.gov/diabetes/data/center/slides.html Accessed 4/14/2016.
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  13. McGuire MJ, et al. Leptin dysfunction and Alzheimer’s Disease: evidence from cellular, animal, and human studies. Cell Mol Neurobiol 2016:1-15.
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  15. Halmos T, et al. [Alzheimer’s disease and diabetes-the common pathogenesis] [Article in Hungarian]. Neuropsychopharmacol Hun2016;18(1):5-19.
  16. Kimura N. Diabetes Mellitus induces Alzheimer’s Disease pathology: histopathological evidence from animal models. Int J Mol Sci 2016;17(4).
  17. Bray GA. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 2004;79(4):537-543.
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  22. Maki KC et al. Dietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and women. J Nutr 2015;145(1):159S-163S.