This is an easy, real-food, gluten-free comfort food! And it's family friendly!
Course
Main Course, Soup
Cuisine
American
Keyword
Instant Pot Chicken and Wild Rice Soup
Prep Time10minutes
Cook Time5minutes
Resting Time (Estimate)15minutes
Total Time30minutes
Servings12+
Ingredients
2tablespoonbutter
1cuponionchopped
1cupcarrotschopped
1cupcelerychopped
6cupswater
3largechicken breastsraw (preferably with bones)
1/3cupwild rice
2/3cuplong grain rice
1teaspoonsalt
1/4teaspoonpepper
1teaspoondried parsley
2tablespoontapioca flour + 2 T. water
4ouncescream cheese
1 1/2cupmilk
1/2cupcream
Instructions
Melt butter in Instant Pot insert on Saute setting. Add onions, carrots, celery and saute until tender. Add water, raw chicken, rices, salt, pepper and parsley. Combine 2 T. of tapioca flour and 2 T. water and then stir into soup to thicken.
Set Instant Pot to Manual on High Pressure and cook for 5 minutes. NPR for at least 5 minutes (can keep on warm until closer to meal time if necessary). Stir in cream cheese, milk and half and half until heated through.
Recipe Notes
This hearty, kid-friendly, gluten-free soup is so easy because it's made with ingredients you probably have on hand.
2 thoughts on “Instant Pot Chicken and Wild Rice Soup”
Carol TedescoNovember 5, 2021 / 4:07 pm
Can this recipe also be made in a crockpot? I don’t have an Instant pot. Ty.
Loading...
thewanderingrdJanuary 14, 2022 / 11:15 pm
Yes, most recipes can be made in the Instant Pot or Crockpot, but I haven’t tried it in the crockpot to advise you on the exact timing of how long it will take. So, let us know if you tried it already and remember how long it took in the crockpot!
Can this recipe also be made in a crockpot? I don’t have an Instant pot. Ty.
Yes, most recipes can be made in the Instant Pot or Crockpot, but I haven’t tried it in the crockpot to advise you on the exact timing of how long it will take. So, let us know if you tried it already and remember how long it took in the crockpot!