Instant Pot Chicken and Wild Rice Soup

Instant Pot Chicken and Wild Rice Soup

This is an easy, real-food, gluten-free comfort food! And it's family friendly!
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time (Estimate) 15 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American
Servings 12 +


  • Pressure Cooker


  • 2 tablespoon butter
  • 1 cup onion chopped
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 6 cups water
  • 3 large chicken breasts raw (preferably with bones)
  • 1/3 cup wild rice
  • 2/3 cup long grain rice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried parsley
  • 2 tablespoon tapioca flour + 2 T. water
  • 4 ounces cream cheese
  • 1 1/2 cup milk
  • 1/2 cup cream


  • Melt butter in Instant Pot insert on Saute setting. Add onions, carrots, celery and saute until tender. Add water, raw chicken, rices, salt, pepper and parsley. Combine 2 T. of tapioca flour and 2 T. water and then stir into soup to thicken.
  • Set Instant Pot to Manual on High Pressure and cook for 5 minutes. NPR for at least 5 minutes (can keep on warm until closer to meal time if necessary). Stir in cream cheese, milk and half and half until heated through.
  • Notes

    This hearty, kid-friendly, gluten-free soup is so easy because it's made with ingredients you probably have on hand. 
    Keyword Instant Pot Chicken and Wild Rice Soup