Instant Pot Chicken and Wild Rice Soup

Instant Pot Chicken and Wild Rice Soup

  • Servings: 12+
  • Difficulty: easy
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Ingredients

  • 2 T. butter
  • 1 cup onion, chopped
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 6 cups water
  • 3 chicken breasts, raw (preferably with bones)
  • 1/3 c. wild rice
  • 2/3 c. long grain rice
  • 1 t. salt
  • 1/4 t. pepper
  • 1 t. dried parsley
  • 2 T. tapioca flour + 2 T. water
  • 4 oz. cream cheese
  • 1 1/2 cup milk
  • 1/2 cup cream

Directions

  1. Melt butter in Instant Pot insert on Saute setting. Add onions, carrots, celery and saute until tender. Add water, raw chicken, rices, salt, pepper and parsley. Combine 2 T. of tapioca flour and 2 T. water and then stir into soup to thicken.
  2. Set Instant Pot to Manual on High Pressure and cook for 5 minutes. NPR for at least 5 minutes (can keep on warm until closer to meal time if necessary). Stir in cream cheese, milk and half and half until heated through.

This hearty, kid-friendly, gluten-free soup is so easy because it’s made with ingredients you probably have on hand.