Instant Pot Chicken and Wild Rice Soup

Instant Pot Chicken and Wild Rice Soup

This is an easy, real-food, gluten-free comfort food! And it's family friendly!

Course Main Course, Soup
Cuisine American
Keyword Instant Pot Chicken and Wild Rice Soup
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time (Estimate) 15 minutes
Total Time 30 minutes
Servings 12 +

Ingredients

  • 2 tablespoon butter
  • 1 cup onion chopped
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 6 cups water
  • 3 large chicken breasts raw (preferably with bones)
  • 1/3 cup wild rice
  • 2/3 cup long grain rice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried parsley
  • 2 tablespoon tapioca flour + 2 T. water
  • 4 ounces cream cheese
  • 1 1/2 cup milk
  • 1/2 cup cream

Instructions

  1. Melt butter in Instant Pot insert on Saute setting. Add onions, carrots, celery and saute until tender. Add water, raw chicken, rices, salt, pepper and parsley. Combine 2 T. of tapioca flour and 2 T. water and then stir into soup to thicken.
  • Set Instant Pot to Manual on High Pressure and cook for 5 minutes. NPR for at least 5 minutes (can keep on warm until closer to meal time if necessary). Stir in cream cheese, milk and half and half until heated through.
  • Recipe Notes

    This hearty, kid-friendly, gluten-free soup is so easy because it's made with ingredients you probably have on hand.