Blue Cheese Dressing
This recipe is a probiotic-rich version of blue cheese dressing that whips up quickly and stores in the fridge for a couple weeks.
Total Time 15 minutes
Servings 8
Ingredients
- 3/4 cup full-fat Greek yogurt plain, full-fat
- 6 tablespoons cream
- 1 to 2 tablespoons apple cider vinegar to taste
- 1/4 teaspoon garlic powder
- sea salt to taste
- pepper to taste
- 4 ounces blue cheese crumbled
Instructions
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Combine all ingredients except for the cheese in a bowl and mix until smooth.
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Stir in crumbled cheese.