Blue Cheese Dressing

Blue Cheese Dressing

  • Servings: 6 to 8
  • Difficulty: easy
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  • 3/4 cup full-fat Greek yogurt (plain, full-fat)
  • 6 tablespoons cream
  • 1 to 2 tablespoons apple cider vinegar (to taste)
  • 1/4 teaspoon garlic powder
  • Sea salt and black pepper (to taste)
  • 4 to 6 oz blue cheese, crumbled (to taste)


1. Combine all ingredients except for the cheese in a bowl and mix until smooth.
2. Stir in crumbled cheese.

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