Creamed Spinach

Creamed Spinach

  • Servings: 4 to 6
  • Difficulty: easy
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  • 1 pound (16 oz.) fresh spinach
  • 1/2 medium onion, chopped
  • 2 T. butter or olive oil
  • 1/2 t. salt
  • pinch of nutmeg
  • 1 T. cornstarch
  • 4 oz. cream
  • 2 oz. milk
  • 1/2 cup parmesan cheese, divided


  1. Saute chopped onion in butter until browned. Spoon onions into baking dish.
  2. Saute spinach in pan until wilted; drain excess water from pan.
  3. Add onion back to pan with spinach. Add remaining ingredients through milk. Add parmesan cheese, reserving 2 T. for top. Stir few minutes until thickened.
  4. Pour into baking dish. Top with reserved parmesan cheese. Bake at 425 for about 20 minutes or until slightly brown on top.

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