
Cinnamon Maple-Glazed Pecans
-
1
large
egg white
-
1/4
cup
maple syrup
-
1
teaspoon
vanilla extract
-
1
teaspoon
cinnamon
-
1
pinch
salt
-
1
pound
whole pecans
-
- Whisk egg white for one minute, until frothy. Combine remaining ingredients through salt, stirring well. Add pecans and stir to coat.
-
- Spoon pecans onto a parchment-lined cookie sheet. Bake at 225 for 1 hour, stirring every 15 minutes.
-
- Remove from oven; stir to separate pecans and cool completely. Store or prepare to gift in mason jars.
These slightly sweet pecans make a great holiday or hostess gift packaged in a mason jar with a festive ribbon. I like to add them to salads and oatmeal, or snack on them as is!
Like this:
Like Loading...