Directions

1. Whisk egg white for one minute, until frothy. Combine remaining ingredients through salt, stirring well. Add pecans and stir to coat. 
2. Spoon pecans onto a parchment-lined cookie sheet. Bake at 225 for 1 hour, stirring every 15 minutes. 
3. Remove from oven; stir to separate pecans and cool completely. Store  or prepare to gift in mason jars.