B’s Homemade Guacamole


B's Homemade Guacamole

  • Servings: 4-6
  • Difficulty: easy
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  • 3 avocados
  • 1/2 small onion, finely diced
  • 1 medium tomato, diced
  • 1 jalapeño pepper, seeded and diced (leave seeds in for extra heat)
  • 1 to 2 tablespoons chopped fresh cilantro
  • 1 lime, juiced
  • 1 to 2 teaspoons cumin
  • 1/2 teaspoon salt, plus more to taste
  • 1 to 2 tablespoons olive oil


  1. Combine the onion, tomato and pepper in a food processor until finely chopped; then add in the cilantro and pulse a few times. (Or chop each vegetable by hand if preferred.) Stop here if making ahead of time and add avocados at the last minute to avoid browning.
  2. Use fork to mash avocados; mix with juice from 1 lime.
  3. Add avocados to chopped vegetables and drizzle with 1 to 2 tablespoons olive oil.

Enjoy guacamole on top of Slow Cooker Chicken Burrito Bowls, fish tacos, or burgers; or as a dip for vegetables. Or you can always just eat it by the spoonful like I sometimes do.

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