B’s Homemade Guacamole


B's Homemade Guacamole

Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Condiment
Cuisine Mexican
Servings 6


  • 3 medium avocados
  • 1/2 small onion finely diced
  • 1 small tomato diced
  • 1 medium jalapeño pepper seeded and diced (leave seeds in for extra heat)
  • 2 tablespoons chopped fresh cilantro
  • 1 lime juiced
  • 1 teaspoon cumin
  • 1/2 teaspoon salt or to taste
  • 1 tablespoons olive oil optional


  • Combine the onion, tomato and pepper in a blender or food processor until finely chopped; then add in the cilantro and pulse a few times. (Or chop each vegetable by hand if preferred.) Stop here if making ahead of time and add avocados at the last minute to avoid browning.
  • Use fork to mash avocados; mix with juice from 1 lime.
  • Add avocados to chopped vegetables and drizzle with 1 tablespoon of olive oil.


Enjoy guacamole on top of Slow Cooker Chicken Burrito Bowls, fish tacos, or burgers; or as a dip for vegetables and a few organic corn tortilla chips.
Keyword fresh guacamole

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