Avocado, Tomato Scrambled Eggs

Avocado, Tomato Scrambled Eggs

  • Servings: 2-3
  • Difficulty: easy
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Ingredients

  • 1 T. butter
  • 4 to 5 eggs
  • 1 ripe avocado, chopped
  • about 10 grape tomatoes, halved
  • salt and pepper, to taste

Directions

  1. Scramble eggs in butter.
  2. Stir in tomatoes and avocado at end.
  3. Add salt and pepper, to taste.