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Traditional Homemade Cole Slaw

This traditional cole slaw is a lower-sugar, real-food version that your family will love just the same! It pairs well with this Instant Pot Pulled Pork Tenderloin recipe!
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author thewanderingrd

Ingredients

  • 1 14 oz. bag of cole slaw mix
  • 2 T. minced onion (optional)
  • 1/2 cup mayonnaise (avocado oil base)
  • 1/4 cup whole milk
  • 1 t. stevia (Splenda Naturals)
  • 1 t. sugar (optional)
  • 1/2 t. salt
  • 1/8 t. black pepper

Instructions

  • Grate minced onion and place in large mixing bowl. Add mayonnaise through black pepper to bowl with onion; whisk well.  
  • Stir in cole slaw mix. Can be eaten immediately, but flavors meld if cole slaw is refrigerated 1 hour or more until serving.