This taco meat is so easy and delicious, you'll likely want to eat it every Tuesday! The best part? No packet needed and no filler ingredients--just easy, real food.
Brown ground meat in skillet. Drain fat if desired.
Add 2 tablespoons of homemade taco seasoning and water; simmer a few minutes until water evaporates.
Notes
Serve with lettuce wraps, tomatoes, shredded cheddar cheese, sour cream, guacamole and corn chips on the side, if desired. Or use chopped lettuce and make taco "bowls."