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Inside Out Egg Rolls

This easy, lower carb, stir-fry meal is so flavorful and as satisfying as take-out. If you're lucky to have leftovers, they taste as good or even better the next day. (My kids usually call dibs on them!)

Course Main Dish
Cuisine Asian, Chinese
Keyword low-carb stir-fry
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6


  • 2 tablespoons sesame or coconut oil
  • 1 medium onion diced
  • 6 cloves garlic crushed
  • 1 teaspoon fresh ginger minced
  • 2 pounds ground pork or chicken
  • 2 tablespoons garlic chili paste, or to taste (like Sriracha sauce, but without added sugar)
  • ΒΌ cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 14-oz. bags of cole slaw mix (without the dressing)
  • 6-8 whole green onions chopped
  • salt and pepper to taste


  1. Heat oil in a large stir fry pan. Cook the onion, garlic and ginger a few minutes until transparent and fragrant.
  2. Add meat, chili paste, soy sauce, and rice wine vinegar and stir until meat is cooked.
  3. Add coleslaw mix and stir a few minutes more until it is wilted.
  4. Stir in the green onions.
  5. Serve as complete meal or along with cauliflower rice or brown rice, if you prefer.