This is a rich side dish, but it does make it easy to get in some greens! It goes well with simple foods such as grilled meat or rotisserie chicken and other non-starchy vegetables such as carrots or a simple salad.
Course Side Dish, Vegetable
Cuisine American, Italian
Keyword Creamed spinach gluten free
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6
Ingredients
1poundfresh spinach
1/2mediumonionchopped
2tablespoonbutter or olive oil
1/2teaspoonsalt
1pinchof nutmeg
1tablespooncornstarchor tapioca flour
4ouncescream
2ouncesmilk
1/2cupParmesan cheesedivided
Instructions
Saute chopped onion in butter until browned. Spoon onions into baking dish.
Saute spinach in pan until wilted; drain excess water from pan.
Add onion back to pan with spinach. Add remaining ingredients through milk. Add Parmesan cheese, reserving 2 tablespoons for top. Stir few minutes until thickened.
Pour into baking dish. Top with reserved parmesan cheese. Bake at 425 for about 20 minutes or until slightly brown on top.