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Tandoori-Style Chicken, Avocado and Mango Salad
Course
Main Course, Salad
Cuisine
Indian
Keyword
Tandoori-style chicken, avocado and mango salad
Total Time
10
minutes
minutes
Servings
2
Ingredients
2
cups
mixed salad greens
6
ounces
Grilled Tandoori-Style Chicken
sliced
1/2
large
avocado
1/2
large
mango
or 1/4 cups frozen mango chunks, defrosted
1
tablespoon
Cucumber Raita
1
tablespoon
olive oil
salt
to taste
Instructions
Combine greens, chicken, avocado, mango, raita and olive oil in large salad bowl.
Add salt to taste and toss before serving immediately.
Notes
Leftover
Grilled Tandoori-Style Chicken
along with leftover
Cucumber Raita
always makes an easy and delicious protein-packed salad for a lunch or light dinner the next day.