Classic Deviled Eggs
Eggs are the perfect protein! And these are perfectly portioned and portable!
Appetizer, Breakfast, Snack
classic deviled eggs
apple cider vinegar
coarsely ground mustard
Hard boil the eggs. Place the eggs gently into large pot. Cover with 1 inch of water. Bring to a boil and then remove from heat for 15 minutes. Run under cold water and set aside to cool completely.
Peel each egg. Slice lengthwise. Remove yolks into a medium-size bowl. Place whites on a serving dish and set aside.
Mash egg yolks with a fork. Combine remaining ingredients with egg yolks, except paprika.
Spoon egg yolk mixture into egg whites (it's easier than piping, but feel free to use a ziplock bag and cut the corner to pipe them). Sprinkle with paprika.
Deviled eggs make a great breakfast, snack or appetizer. They are also a great portable protein source for a picnic or trip to the beach.