Eggs are the perfect protein! And these are perfectly portioned and portable!
Hard boil the eggs. Place the eggs gently into large pot. Cover with 1 inch of water. Bring to a boil and then remove from heat for 15 minutes. Run under cold water and set aside to cool completely.
Peel each egg. Slice lengthwise. Remove yolks into a medium-size bowl. Place whites on a serving dish and set aside.
Spoon egg yolk mixture into egg whites (it's easier than piping, but feel free to use a ziplock bag and cut the corner to pipe them). Sprinkle with paprika.
Deviled eggs make a great breakfast, snack or appetizer. They are also a great portable protein source for a picnic or trip to the beach.