This single-serve mug cake hits the spot when you feel like a refreshing, real-food treat!
Course
Dessert
Cuisine
American
Keyword
Blueberry lemon mug cake
Prep Time5minutes
Cook Time1minute
Total Time6minutes
Servings1
Ingredients
1tablespoonbutter or coconut oil
1/2teaspoonlemon juice
1/4teaspoonvanilla
1teaspoonmaple syrup
1largeegg
2 1/2tablespoonsalmond flour
1/8teaspoonbaking soda
1/4cupblueberries
Instructions
Melt butter or coconut oil in microwavable mug until melted (about 1 minute).
Add lemon juice, vanilla, maple syrup, and egg; stir well.
Stir in almond flour and baking soda.
Fold in blueberries.
Microwave on high for 1 minute, 30 seconds (or until cooked through).
Recipe Notes
Top with a dollop of vanilla yogurt. This mug cake makes a delicious and satisfying, portion-controlled breakfast or dessert. And it's gluten free and grain free.