Sheet Pan Italian Sausage, Pepper and Zucchini Bake
This is one of the easiest recipes you can make, with only sheet pans to wash!
Course Main Course
Cuisine Italian
Keyword Sheet pan Italian sausage pepper bake
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8
Ingredients
2poundsItalian sausagelocal, if possible
4largebell peppersstems removed and quartered
4mediumzucchinicut into 1/4 in-slices
1/2teaspoonItalian seasoning
Olive oil
Saltto taste
Good-quality Italian Parmesan cheese for toppingoptional
Instructions
Prepare bell peppers and zucchini and spread evenly among two full-size sheet pans. Spray vegetables lightly with olive oil mister (or use a brush). Sprinkle with salt, if desired.
Slice raw sausage into bite-size pieces. Divide in two and spread on both sheet pans among peppers and zucchini.
Roast at 400 for 15 minutes; stir. Continue to cook for 15 more minutes, or until sausage pieces are cooked throughly.
Combine food from both sheet pans and top with grated parmesan cheese.
Notes
This is a tasty, low-carb meal that even the kids will love. It is complete as is, or try it with mashed sweet potatoes and a leafy, green salad.