Greek Gyro Power Bowl

This is Mediterranean food at its best! And it's versatile, so each plate can be customized according to preferences!

Course Main Course

Cuisine Greek, Mediterranean

Keyword Greek gyro power bowl

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 1 hour 20 minutes

Servings 6

Ingredients

2 pounds Instant Pot Beef Gyro meat
2 medium eggplants diced and roasted
1 cup Tatziki Greek yogurt cucumber sauce
1 cup chopped tomatoes
6 marinated artichokes
18 kalamata olives
6 cups lettuce or arugula
1 cup microgreens optional
4 tablespoons tahini optional

Instructions

Dice two eggplants and toss with plenty of olive oil and sprinkle with salt. Preheat oven to 400.
Prepare Greek Beef Gyro meat according to recipe. Set Instant Pot for 30 minutes.
Place eggplant in oven for 30 minutes; stir once halfway through cooking time.
While beef and eggplant are cooking, prepare tzatziki and chop tomatoes.
Assemble bowls in a pleasing colorful way and enjoy!

Recipe Notes

This is a flavorful lower carb meal the whole family will love. Feel free to add chick peas, brown rice or farro, if desired. Feta cheese is also a delicious addition.