This fun, patriotic beverage is kind of like a sangria, but a little less sweet and more refreshing!
Combine wine and kombucha in a large pitcher.
Wash and prepare strawberries. Wash blueberries. Add to pitcher.
Peel apple. Slice into about 1/4-inch slices. Using a small star cookie cutter, make as many apple star cut-outs as possible with all slices of apple. Add to pitcher.
Refrigerate for an hour or more. Add seltzer just before serving, over ice.