Instant Pot Mushroom and Spinach Risotto (with Shrimp)
This is am amazing one-pot dish that is sure to please your whole family and it's even worthy enough for guests!
Course Main Course
Cuisine Italian
Keyword Instant Pot, risotto
Servings 6
Author thewanderingrd
Equipment
Pressure Cooker
Ingredients
2T. butter or olive oil
1largeyellow onion, chopped
2clovesgarlic, minced or crushed
1 3/4 cuparborio rice
32oz.chicken bone broth
1cupmushrooms, cleaned and chopped
20oz.shrimp, defrosted, peeled and deveined (optional)
1/2cupparmesan cheese, grated
1/2t.dried parsley
1/2t.dried tarragon
1/2t.salt
1/2t.black pepper
6oz.fresh baby spinach (pre-washed)
Instructions
Turn Instant Pot to Saute. When hot, melt butter. Add onion and cook until soft, about 4 to 5 minutes. Add garlic and cook 1 more minute.
Stir in rice, mushrooms and chicken broth (or for extra flavor, you could use 1/2 cup white wine with 3 1/2 cups chicken broth). Seal Instant Pot and set to Manual, High Pressure for 10 minutes and then quickly release the pressure valve. Leave Instant Pot setting on warm.
Stir in raw shrimp (if using), spinach, parmesan cheese and remaining seasonings. Continue stirring on warm to wilt spinach and cook shrimp thoroughly, about 5 minutes.