These jalapeno poppers are so easy--there are only 4 ingredients! They will disappear quickly...
Heat oven to 400. Microwave 10 pepper halves on a paper plate for 3 minutes; repeat with remaining peppers. Allow to cool briefly.
Cut 2 ounces of cream cheese in half; cut each half into 10 slices. Spread each slice onto a pepper half.
Top each pepper half with 2 bacon bits. Spread 1/2 cup of cheese evenly over each pepper half. Bake at 400 for 15 minutes, or until cheese is browned.