When you make mini meatloaves, it takes a third of the time to make compared to a whole meatloaf! And it doesn't fall apart because there's no slicing. (Bonus: my kids love the cute, kid-sized portions!)
Preheat oven to 400. Combine all ingredients well, mixing with hands if necessary.
Using a large scoop or spoon, place about 1/4 cup of the meat mixture into a muffin pan or the Pampered Chef individual square brownie pan.
Bake at 400 for 20 minutes.
When making this recipe as a whole meatloaf in a 8x4-inch loaf pan, reduce heat to 350 and cook time will be approximately 1 hour (check that temperature reaches 160 degrees F).