This barbecue sauce is great on grilled chicken or pork. Or you could simply slow-cook a pork shoulder sprinkled with chili powder, remove to a platter, shred the meat with a fork, and then mix in some of this barbecue sauce. Or you can use it as a base for hearty homemade baked beans.
Stir together all ingredients. For a smoother sauce, blend using a blender or immersion blender for 1 minute.
Use as desired. Store remaining sauce in a mason jar for up to 2 weeks or put it in the freezer.