A delicious grain-free, gluten-free, dairy-free (depending on the chips you use), lower-sugar version of a classic!
Preheat oven to 325. Combine dry ingredients in a large bowl.
In a smaller bowl, combine egg, coconut oil, honey, and vanilla; mix well.
Add wet ingredients to dry ingredients; mix well. Stir in chocolate chips.
Spread the batter into an 8-inch cast-iron skillet. Bake in 325 oven for 15 to 20 minutes (test doneness with a toothpick). Remove from oven and allow to cool. Cut into 8 portions. Top with unsweetened fresh whipped cream or coconut cream, if desired.
This dessert contains approximate 20 grams of carbohydrates per serving, which is far fewer than the average American dessert!