Teriyaki Chicken (Slow Cooker)

 

Teriyaki Chicken (Slow Cooker)

This is slow cooker "dump" meal practically makes itself--even if your chicken is frozen!
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine Asian
Servings 6

Equipment

  • Slow Cooker

Ingredients
  

  • 3 pounds chicken legs or whatever chicken parts you have on hand
  • 1/2 cup soy sauce
  • 1 to 2 tablespoons honey less is better
  • 1 tablespoon sherry or tequila
  • 3 cloves garlic crushed

Instructions
 

  • Mix soy sauce through garlic to make sauce.
  • Place chicken in slow cooker. Pour sauce over it. Cook on low for 6 to 8 hours, or on high for 4 to 5 hours.

Notes

If you are using frozen pieces, it will take longer than if you are using thawed or fresh chicken. Different pieces of chicken also affect cooking time, you may need to adjust.
Serve with cauliflower rice or brown rice, along with a vegetable or a simple salad.
Keyword Teriyaki chicken slow cooker

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.