Directions

1. Place a mozzarella ball onto a skewer, followed by a tomato, half of a basil leaf, a second mozzarella ball, another tomato, another half of basil leaf and a third mozzarella ball. Repeat until 15 skewers are made.
2. Salt and pepper, to taste.
3. Just before eating, drizzle 1 to 2 tablespoons of olive oil and 1 teaspoon balsamic vinegar on top of skewers.