Skewered Caprese Salad
This is the perfect portable salad for a picnic or any gathering!
- 45 mini mozzarella balls I prefer the mini "pearls"
- 30 pra grape or cherry tomatoes
- 15 fresh basil leaves, halved
- 15 4-inch wooden skewers
- 1 teaspoon balsamic vinegar
- 1 tablespoon olive oil
Place a mozzarella ball onto a skewer, followed by a tomato, half of a basil leaf, a second mozzarella ball, another tomato, another half of basil leaf and a third mozzarella ball. Repeat until 15 skewers are made.
Just before eating, drizzle olive oil and balsamic vinegar on top of skewers.
Salt and pepper, to taste.
The skewers make this salad portable and utensil-free, but feel free to skip them and combine this salad into a bowl if you prefer.