Skewered Caprese Salad

Skewered Caprese Salad

This is the perfect portable salad for a picnic or any gathering!

Course Appetizer, Salad
Cuisine Italian
Keyword Skewered caprese salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 15


  • 45 mini mozzarella balls I prefer the mini "pearls"
  • 30 pra grape or cherry tomatoes
  • 15 fresh basil leaves, halved
  • 15 4-inch wooden skewers
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon olive oil


  1. Place a mozzarella ball onto a skewer, followed by a tomato, half of a basil leaf, a second mozzarella ball, another tomato, another half of basil leaf and a third mozzarella ball. Repeat until 15 skewers are made.

  2. Just before eating, drizzle olive oil and balsamic vinegar on top of skewers. 

  3. Salt and pepper, to taste.

Recipe Notes

The skewers make this salad portable and utensil-free, but feel free to skip them and combine this salad into a bowl if you prefer.


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