Sheet Pan Italian Sausage, Pepper and Zucchini Bake

Sheet Pan Italian Sausage, Pepper and Zucchini Bake

This is one of the easiest recipes you can make, with only sheet pans to wash!

Course Main Course
Cuisine Italian
Keyword Sheet pan Italian sausage pepper bake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8


  • 2 pounds Italian sausage local, if possible
  • 4 large bell peppers stems removed and quartered
  • 4 medium zucchini cut into 1/4 in-slices
  • 1/2 teaspoon Italian seasoning
  • Olive oil
  • Salt to taste
  • Good-quality Italian Parmesan cheese for topping optional


  1. Prepare bell peppers and zucchini and spread evenly among two full-size sheet pans. Spray vegetables lightly with olive oil mister (or use a brush). Sprinkle with salt, if desired.
  2. Slice raw sausage into bite-size pieces. Divide in two and spread on both sheet pans among peppers and zucchini.

  3. Roast at 400 for 15 minutes; stir. Continue to cook for 15 more minutes, or until sausage pieces are cooked throughly.

  4. Combine food from both sheet pans and top with grated parmesan cheese.

Recipe Notes

This is a tasty, low-carb meal that even the kids will love. It is complete as is, or try it with mashed sweet potatoes and a leafy, green salad.


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