Grain-Free Granola

Grain-Free Granola

Course Breakfast, Snack
Cuisine American
Keyword Grain-Free Granola
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 1/2 cup sliced almonds
  • 1/2 cup pecans
  • 1/2 cup walnuts
  • 1/2 cup sunflower seeds
  • 1/2 cup pepitas
  • 1/8 cup almond meal
  • 1/4 cup unsweetened coconut flakes
  • 2 tablespoons coconut oil
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla
  • 1/2 t. cinnamon
  • 1/4 t. cloves
  • 1/4 t. ginger
  • 1/4 t. salt

Instructions

  1. Preheat oven to 275. Line baking sheet with silpat or parchment paper if desired.
  2. Combine untoasted, unsalted nuts, seeds and coconut into a large bowl.
  3. In a separate small bowl, microwave coconut oil to melt. Stir in honey, vanilla and spices.
  4. Pour oil mixture into bowl of nuts and stir to mix thoroughly.
  5. Bake for 45 minutes to 1 hour, stirring every 15 minutes.

Recipe Notes

Cool and store in 2 pint-size mason jars. This granola is delicious as a snack on its own, or stirred into yogurt.

 

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