Fish Taco Sauce
- 1/2 cup yogurt (made with whole milk)
- 1/4 cup mayonnaise
- 1 lime juiced
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon dillweed
- 1 teaspoon cayenne pepper more or less, to taste
- Combine ingredients in a small bowl and stir.
- Refrigerate until needed.
This easy sauce elevates these blackened fish tacos to restaurant quality!