Fish Taco Sauce

Fish Taco Sauce

  • Servings: 4 to 6
  • Difficulty: easy
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1/2 cup yogurt (whole milk)
1/4 cup mayonnaise
1 lime, juiced
1/2 t. oregano
1/2 t. cumin
1/2 t. dillweed
1 t. cayenne pepper (more or less, to taste)





  1. Combine ingredients in a small bowl and stir.
  2. Refrigerate until needed.

This easy sauce makes these blackened fish tacos taste like restaurant quality!


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