soy sauce or coconut aminos fresh grated ginger maple syrupEasy Tofu Stir-Fry
Ingredients
Sauce
Instructions
Notes
Easy Tofu Stir-Fry
Frozen veggies make this stir-fry even easier! You don't even have to thaw them.
Heat coconut and sesame oils in a large skillet or wok over medium-high heat. Add all vegetables and saute for about 5 to 6 minutes, stirring often.
Combine the sauce ingredients. Add sauce and baked tofu to vegetables in wok. Stir until heated.
This tofu stir-fry can be served over brown rice or cauliflower rice.