Frozen veggies make this stir-fry even easier! You don't even have to thaw them. soy sauce or coconut aminos fresh grated ginger maple syrup This tofu stir-fry can be served over brown rice or cauliflower rice. Easy Tofu Stir-Fry
Ingredients
Sauce
Instructions
Recipe Notes
Easy Tofu Stir-Fry
Total Time 20 minutes
Servings 6 to 8
Heat coconut and sesame oils in a large skillet or wok over medium-high heat. Add all vegetables and saute for about 5 to 6 minutes, stirring often.
Combine the sauce ingredients. Add sauce and baked tofu to vegetables in wok. Stir until heated.