Creole Seasoning Mix
Ingredients
- 2 1/2 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Directions
- Combine spices.
- Store in a mason jar. Use a grease pencil to label the lid.
This seasoning mix is great sprinkled on shrimp, fish or chicken. Try Creole Shrimp and Andouille Sausage with Kale.