Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

These overnight oats are quick, indulgent and you can get in some veggies early on in the day!

Course Breakfast
Cuisine American
Keyword Carrot cake overnight oats
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2


  • 1 cup oats
  • 1 medium carrot shredded (about 1/4 cup)
  • 1/2 cup milk of your choice I use whole milk
  • 1/2 cup full-fat Greek yogurt
  • 1 tablespoon maple syrup optional
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • 1 tablespoon raisins optional
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 pinch allspice


  1. Combine all ingredients in a bowl; stir well.

  2. Store in two half-pint (1 cup) mason jars in the fridge overnight.

  3. Grab and go cold, or use the microwave to warm them up for about 1 minute each.

Recipe Notes

Top with toasted pecans and shredded unsweetened coconut, if desired.


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