Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

  • Servings: 2 or 3
  • Difficulty: easy
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Ingredients

  • 1 cup oats
  • 1 medium carrot, shredded (about 1/4 cup)
  • 1/2 cup milk of your choice (I use whole milk)
  • 1/2 cup full-fat Greek yogurt
  • 1 T. maple syrup (optional)
  • 1/2 t. vanilla extract
  • 1 T. chia seeds
  • 1 T. raisins (optional)
  • 1/2 t. cinnamon
  • 1/4 t. salt
  • pinch of allspice

  1. Combine all ingredients in a bowl; stir well.
  2. Store in a pint-size mason jar in the fridge overnight.
  3. Grab and go cold, or use the microwave to warm them up.

Directions


Top with toasted pecans and shredded unsweetened coconut, if desired.