Blueberry Lemon Mug Cake

Name: Blueberry Lemon Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1 tablespoon butter or coconut oil; 1/2 teaspoon lemon juice; 1/4 teaspoon vanilla; 1 teaspoon maple syrup; 1 large egg; 2 1/2 tablespoons almond flour; 1/8 teaspoon baking soda; 1/4 cup blueberries

This single-serve mug cake hits the spot when you feel like a refreshing, real-food treat!

Course Dessert

Cuisine American

Keyword Blueberry lemon mug cake

Prep Time 5

Cook Time 1

Total Time 6

Servings 1

Ingredients

1 tablespoon butter or coconut oil
1/2 teaspoon lemon juice
1/4 teaspoon vanilla
1 teaspoon maple syrup
1 large egg
2 1/2 tablespoons almond flour
1/8 teaspoon baking soda
1/4 cup blueberries

Instructions

Melt butter or coconut oil in microwavable mug until melted (about 1 minute).
Add lemon juice, vanilla, maple syrup, and egg; stir well.
Stir in almond flour and baking soda.
Fold in blueberries.
Microwave on high for 1 minute, 30 seconds (or until cooked through).

Notes

Top with a dollop of vanilla yogurt. This mug cake makes a delicious and satisfying, portion-controlled breakfast or dessert. And it's gluten free and grain free.