Blackened Tuna Salad Lettuce Wraps

Blackened Tuna Salad Lettuce Wraps

This tuna salad packs lots of flavor, including a little spicy kick! It's a great low-carb lunch.

Course Appetizer, Salad
Cuisine American
Keyword Blackened tuna salad lettuce wraps
Prep Time 10 minutes
Total Time 10 minutes
Servings 2


  • 1 5-ounce can white albacore or solid light tuna packed in water or olive oil
  • 2 tablespoons mayonnaise
  • 2 teaspoons homemade blackened fish seasoning
  • 6 whole crisp lettuce leaves


  1. Open and drain water/oil from can of tuna.

  2. Combine tuna, mayonnaise, and seasoning in a small bowl until mixed thoroughly.

  3. Scoop evenly into lettuce wraps just before serving.

Recipe Notes

Serve on top of lettuce-leaf wraps, stuffed into a whole-wheat wrap with lettuce and pickles, or simply eat this tuna salad with a fork.



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