Blackened Tuna Salad Lettuce Wraps
This tuna salad packs lots of flavor, including a little spicy kick! It's a great low-carb lunch.
Open and drain water/oil from can of tuna.
Combine tuna, mayonnaise, and seasoning in a small bowl until mixed thoroughly.
Scoop evenly into lettuce wraps just before serving.
Serve on top of lettuce-leaf wraps, stuffed into a whole-wheat wrap with lettuce and pickles, or simply eat this tuna salad with a fork.