Blackened Tuna Salad Lettuce Wraps

Blackened Tuna Salad Lettuce Wraps

This tuna salad packs lots of flavor, including a little spicy kick! It's a great low-carb lunch.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine American
Servings 2


  • 1 5-ounce can white albacore or solid light tuna packed in water or olive oil
  • 2 tablespoons mayonnaise
  • 2 teaspoons homemade blackened fish seasoning
  • 6 whole crisp lettuce leaves


  • Open and drain water/oil from can of tuna.
  • Combine tuna, mayonnaise, and seasoning in a small bowl until mixed thoroughly.
  • Scoop evenly into lettuce wraps just before serving.


Serve on top of lettuce-leaf wraps, stuffed into a whole-wheat wrap with lettuce and pickles, or simply eat this tuna salad with a fork.
Keyword Blackened tuna salad lettuce wraps

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