Apple Crisp (Gluten Free)

Apple Crisp (Gluten Free)

This dessert is delicious and you won't miss the gluten!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6


  • 5 medium apples I like gala because they hold their shape
  • 3/4 cup blanched almond flour
  • 1 cup whole rolled oats
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 stick butter melted


  • Peel and chop apples into 1-inch pieces. Spread them into 8 x 8 pan.
  • Comine remaining ingredients in small bowl. Spread evenly over apples.
  • Bake 25 to 30 minutes at 400.


This "taste of fall" delivers on its name; the topping is crisp and plenty sweet. It's even better with a dollop of fresh whipped cream, or a small scoop of vanilla ice cream. It's a once or twice a year treat and it can be doubled and baked in a 13 x 9 inch pan for sharing!
Keyword Classic gluten free apple crisp


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